I have read two books this spring that have made me want to get busy in the kitchen (bam-chicka-bow-bow) and explore my inner chef. Since I would also like to find my inner hottie, I'm going to spend this summer cooking light and healthy fare and expanding my usual work-week repertoire.
I'm in the education biz, so that means I have five weeks of vacation ahead. Plenty of time to master the art of skinny cooking, right? Let the adventure begin!